In the past couple of weeks we have received fresh green beans and fresh asparagus...not vegetables I ever buy! So I had to come up with a way to cook them! We really liked roasting them...the string beans were especially yummy cooked this way!
1. Clean and trip vegetables. Put in a plastic bag.
2. Add 1 tablespoon of olive oil and 1/2 teaspoon minced garlic. Shake until covered.
3. Put on a pan. Sprinkle with salt.
4. Roast in a 350 degree oven
Asparagus: 10-15 minutes
Green Beans: 25 minutes
No comments:
Post a Comment